- 12 ounces beef tenderloin, cut into thin strips
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon plus 1/2 teaspoon chili powder
- 1 tablespoon vegetable oil
- 1 medium sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 mild chilli pepper, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup Parmesan cheese, crumbled
- 1/4 cup coriander plus more for garnish, chopped
- Corn tortillas (optional)
Mar 2, 2020
Beef Stir-Fry with Avocado Salad

Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients: